KING COLE DUCKS SMOKED BONELESS DUCK BREAST

Article number:	05313
Availability:	In stock

NO SHIPPING METHODS AVAILABLE - IN-STORE PICKUP ONLY.

We take our premium grade boneless breasts and cook them using Canadian rock maple for just the right hint of smoky flavour. This is our most versatile and widely used product around the world: from restaurants and cruise ships to home kitchens like yours.

How to prepare

This smoked breast is fully cooked and can be sliced and served cold after thawing. To serve hot:

• Carefully score the skin (only) in a criss-cross pattern
• Place skin-side down in a cool skillet or pan
• Turn on heat to Med-High for approx. 10 minutes or until skin crisps to your liking
• Let breast stand for 1-2 minutes, then slice diagonally and serve